Episodes
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Dr Darrell Lizamore of the Bragato Research Institute explains how New Zealand scientists are breeding new clones of Sauvignon Blanc, aiming for disease resistance, frost tolerance and better flavour without losing the grape's true identity.
Dr Darrell Lizamore of New Zealand Winegrowers explains how grapevine genetics really works, from centuries of clonal selection and mass selection to induced mutation, transgenics, CRISPR gene editing and epigenetics.
Powdery mildew is getting harder to control in Marlborough. Jim White of Cloudy Bay explains why, and why a new generation of disease-resistant PIWI grape varieties might be the answer New Zealand growers have been waiting for.
Get up close and personal with Jim White as he shares his insights on Cloudy Bay Sauvignon Blanc and the region that has shaped it.
WineGB. 500 members. One CEO. Nicola Bates joins Chris to talk lobbying, duty reform, hybrid grapes and why English wine needs government support to keep growing.
How many bottles does England actually make? Where are we exporting? And can vineyards really make money? WineGB CEO Nicola Bates has the numbers - and some honest answers.
Wilco Lam brought his whole team with him when he left Dry River. Now at Oraterra in Martinborough, he tells Chris Scott what it really takes to build something new from the ground up.
James Ellis of Ellis Wines first appeared on the UK Wine Show in 2006. He's back in 2026 and we asked him the same fundamental questions. His answers reveal just how much the UK wine trade has shifted in two decades.
Wilco Lam, chair of the Wairarapa Winegrowers Association and winemaker at Oraterra, joins Chris Scott to explore Martinborough's terroir, wind-driven viticulture, wine tourism growth and the varieties shaping this corner of New Zealand.
Five clones. One vineyard. Endless complexity. Ian Quinn of Two Terraces in Hawkes Bay explains why he grows five different Chardonnay clones and what each one contributes to the final wine.
You plant Gamay. A grape expert visits. Turns out it is Pinot Noir. Only in wine. Ian Quinn of Two Terraces joins us to talk Hawkes Bay, Chenin Blanc, Gamay and building a vineyard from the ground up.
Ian Quinn of Two Terraces in Hawkes Bay grows Albarino for several winemakers across the region. We explore how and why they came to plant the variety, the different styles being produced, and why New Zealand Albarino is proving to be very good indeed.
Viticulturists will love geeking out on this episode as we explore the latest in training methods and big vine theory with Dr Paul Epee, research scientist at the Bragato Institute in Marlborough.
Chris meets Sofia Ricasoli in Soho to launch her new wines, including Innesto No.1, a multi-vintage Toscana IGT blend. She explains how the project brings a fresh, modern vision to her family's centuries-old winemaking tradition.
How does Hawkes Bay sit within the overall New Zealand wine scene. Brent Linn from the Hawke's Bay Winegrowers Association joins the podcast to share insights into the region's role, strengths and future within the industry.
We talk to Brent Linn to get an overview of the Hawkes Bay wine region on the North Island of New Zealand.
Could a robot with UV light replace fungicide and change your wine? Dr Paul Epee from BRI shares trial results and why the wines did taste different.
We delve into research into UV light treatment for powdery mildew with Dr Paul Epee at the Bragato Research Institute (BRI) in Marlborough, New Zealand.
John MacPherson (Mac) of Advintage Wine gets real about the NZ wine industry. The supermarket dominance, Sauvignon Blanc oversupply crises, and how boutique producers are still crushing it through the tough times.
Advintage is one of the biggest online wine retailers in New Zealand, located in Hawke's Bay since 1999. We ask owner John (Mac) what wines Kiwis are drinking these days.
Explore the wines being made in Gisborne in New Zealand with Paul and Geordie of TW Wines.
We catch up with Kirsten Searle, owner of Matawhero Wines in Gisborne located on the east coast of the North Island of New Zealand. She is a dynamic producer in the region, producing a wide range of premium quality wine styles.
Discover how New Zealands wine industry is navigating a major grape oversupply and why some producers are turning to Albarino for the future. Chris chats with winemaker Mark Thompson from GisVin about market pressures, pricing realities, and the experime
We delve into the business of making wine in Gisborne on the east coast of the North Island of New Zealand, with Mark Thompson head winemaker at GisVin.
We explore how changing consumption habits are reshaping Chinas wine industry with winemaker Lenz Moser of Chateau Changyu Moser XV.
