Join hosts Mark & Dave as they discover and talk in a conversational style about topics typically discussed around a fire pit or in a tavern.https://linktr.ee/shttalktavern
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In this episode of SHT Talk Tavern, Mark sits down with two men who retired one year ago to get real, unfiltered advice on the retirement transition and how to mentally prepare for life after work.One guest returned to consulting in the same field he left, creating a flexible post-retirement career on his own terms. The other fully stepped away, enjoying everyday life at home with his wife while taking on occasional projects. Together they share honest insights on the mental shift of retirement, the surprises that hit after the first year, and practical lessons on navigating the transition suc
In this thoughtful episode of SHT Talk, hosts Mark and Dave sit down with neighborhood sage Jeffrey for a raw, honest conversation about life after 50.Drawing inspiration from Dylan Thomas’s famous line “Do not go gentle into that good night,” they dig into the big questions many men face in midlife and beyond:Are men over 50 actually fulfilled?What does true career fulfillment look like once the traditional climb is over?How can emotional consciousness and self-awareness change the second half of life?Jeffrey shares hard-earned wisdom on purpose, identity, emotional intelligence, and finding
Dave and Mark are back in the kitchen (and the tavern) for Part 2 of the viral watermelon ice cream challenge. Last time they dove in head-first. This time they actually followed a refined recipe, measured things (mostly), and tried to get the texture right. Spoiler: it went better… until they decided “better” wasn’t quite finished. At the end of the episode they crack open a bottle of rum and turn their homemade watermelon ice cream into a proper adult dessert-drink hybrid. Think frozen watermelon cocktail energy, StagsHead style. Grab a spoon (or a glass) and listen in.
In this episode of SHT Talk (StagsHead Tavern Podcast), hosts Dave and Mark take on the viral social media watermelon ice cream challenge.They freeze a watermelon, cut it in half, and use the frozen half as the mixing vessel for their ice cream mixture. No fancy machines—just a hollowed-out frozen watermelon, cream, and pure summer chaos.Watch (and listen) as the duo blends, scoops, and tastes their way through this messy, refreshing, and surprisingly delicious experiment. Will the frozen watermelon vessel actually work? Does the homemade watermelon ice cream live up to the hype? And how much
What happens when you hit 50 and suddenly decide it’s time to get inked? In this episode of SHT Talk Tavern, Dave and Mark sit down with two friends who have each gotten multiple tattoos in the last two years — all after turning 50. From the motivation behind their tattoo journeys to the pain, planning, placement regrets (and wins), and how it feels to walk into a tattoo shop as a middle-aged adult, this honest conversation dives deep into midlife ink, self-expression, and breaking old stereotypes. Whether you’re thinking about your first (or fifth) tattoo after 50 or just love real talk about
Join hosts Mark and Dave at the StagsHead Tavern for a hilarious and flavorful pickle tasting adventure on SHT Talk! In this episode, the duo samples a lineup of popular national pickle brands including Josh's Pickles, Dill Daddy Pickles, McClure's Pickles, Mount Olive Pickles, and Claussen Pickles. From crunchy dill to bold garlic flavors, they compare taste, texture, and spice level in a no-holds-barred review. Who makes the best pickles in America? Find out as the guys bite, critique, and crown their favorites in this must-listen pickle tasting episode! If you love funny food challenges, pi
In this episode of SHT Talk, Dave sits down with Mark to dive deep into the full origin story of the Stagshead Tavern. From the very first spark of the idea to the day the doors opened, Mark walks us through the wild journey of bringing this rustic gem to life. They discuss the real talk on funding — how the project was financed, the unexpected hurdles, and the creative solutions that kept it moving forward. You’ll also get the full story on the construction process, including the blood, sweat, and late nights that went into turning a vision into a physical space. Plus, Mark shares the backsto
In the latest episode of SHT Talk Tavern, hosts Mark and Dave sit down with legendary North Carolina folk musician and songwriter David Childers. From his deep roots in the Southern folk and Americana scene to his raw, poetic storytelling, David Childers brings a lifetime of music and wisdom to the table. In this wide-ranging conversation, he opens up about his major musical influences, the craft and discipline behind his songwriting technique, and the ups, downs, and hard-earned lessons from a life lived fully on and off the stage. Whether you're a longtime fan of his soulful, gritty folk sou
Get ready for chaos and laughter in this hilarious episode of SHT Talk at the StagsHead Tavern! Mark & Dave go head-to-head in a high-stakes trivia contest where every wrong answer comes with a fiery penalty — a big bite of ultra-spicy Vindaloo Curry or zesty Thai Larb.Watch grown men struggle through burning mouths, watery eyes, and unstoppable laughs as they battle it out on everything from random facts to obscure knowledge. Who will survive the spice longest?If you love funny trivia, spicy food challenges, and unfiltered tavern banter, this episode is a must-listen!
In this gripping episode of SHT Talk, Mark & Dave host a U.S. veteran who shares his firsthand encounter with a Sasquatch while stationed at a base in Louisiana. This military veteran's detailed account will leave you questioning what's really out there in the woods. Tune in for one of the most compelling Sasquatch / Bigfoot stories we've ever featured on the show!
Mark and Dave discuss their cigar journey, likes and dislikes, and the meaning of it all
Mark and Dave finally get to the mass-market root beers. Is there a clear favorite chosen over all the brews?
Mark and Dave are at it again, tasting a Northeast soda concoction.
Mark & Dave discuss the merits of Black Licorice. Were our dads onto something?
Mark & Dave host some special guests to discuss some woo-woo
Second in the root beer review series. Mark & Dave make some new discoveries about root beers they have never tried. @SHTTalktavern
Mark & Dave kick things off by going down memory lane and reminiscing about root beer and remembering how good it was, or was it?
