Served Up

Southern Glazer's · ustudio.com

Served Up - The Podcast, hosted by Bridget Albert & Eric Hemer, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community. Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions

309 episodes

11d ago latest

weekly cadence

English language

Explicit rating

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Episodes 300

Ep. 308: Exploring Leadership with Clyde Davis Jr.
4d ago · 51:56
Clyde Davis Jr. joins us to share his remarkable journey through the beverage industry, from operating one of Washington, D.C.'s most respected bottle shops to becoming a recognized voice in spirits education and advocacy. With experience as a spirits competition judge, Clyde offers a unique perspective on what defines quality, innovation, and excellence in today's ever-evolving beverage landscape. He also discusses the importance of mentorship, community engagement, and creating opportunities that help shape the next generation of beverage professionals
Ep. 307: Diving Into Spirits Awards with Joel Blum
11d ago · 36:07
Joel Blum joins us to share the latest updates from the L.A. Spirits Awards and the High Spirits Awards, offering an inside look at how these influential competitions continue to evolve and recognize excellence across the beverage industry. As co-founder of the L.A. Spirits Awards, Joel discusses the importance of impartial judging, diverse industry expertise, and why third-party validation through awards can help brands build credibility, increase visibility, and earn consumer trust. He also highlights the growing impact of the High Spirits Awards, which celebrates excellence in cannabis and
Ep. 306: Scaling with Confidence with Scotty Palmer
18d ago · 28:06
Scotty Palmer joins us for a candid conversation about one of the biggest challenges facing growing brands today - cash flow. As a CPA, a fractional CFO, and founder of Palmer's Strategic Advisors, Scotty shares practical advice on how businesses can stop bleeding cash, build a strong financial foundation, and put the right systems in place to grow with confidence and purpose
Ep. 305: Revolutionizing Alcohol Free Sparkling Wine with Rodolphe & Maggie Frerejean-Taittinger
25d ago · 38:27
Rodolphe and Maggie Frerejean-Taittinger are redefining the art of celebration with French Bloom, the award-winning alcohol-free sparkling wine that brings luxury, innovation, and inclusivity to every toast. In this conversation, they share the inspiration behind the brand, the evolution of the non-alcohol movement, and how they are creating a new vision of modern French elegance
Ep. 304: Transforming Tradition into Excellence with Antonio Capaldo
1mo ago · 38:40
Antonio Capaldo, Chairman of Feudi di San Gregorio, joins us to discuss his vision for elevating the global reputation of Southern Italian wines while honoring the rich heritage of Campania. He shares insights on sustainabilty, innovation, and the role of leadership in shaping one of Italy's most respected wine estates. The conversation offers a fascinating look at the intersection of tradition, terroir, and the future of wine
Ep. 303: Leading with Purpose with Lonnie Finley
1mo ago · 44:38
Lonnie Finley shares his journey, leadership lessons, and impact on the beverage and hospitality industry. We discuss the importance of representation, mentorship, and creating opportunities that help elevate the next generation of talent
Ep. 302: Raising the Bar with Emma Sleight
1mo ago · 26:41
Emma Sleight, Head of Content for The World's & North America's 50 Best Bars, explores the world of exceptional hospitality. Emma is the leading voice behind the beverage industry's most influential rankings. She shares insights to selection process, emerging trends, and what truly sets the world's best bars apart. From innovation and storytelling, to service and culture, this conversation offers a fascinating look inside the evolving landscape of the international bar community
Ep. 301: Blending Passions Between Rock & Wine with Geoff Whitman
1mo ago · 51:21
Geoff Whitman has turned two lifelong passions - wine and photography - into an extraordinary career that spans vineyards and world tours. In this lively conversation, he shares stories from the road as a photographer with Pearl Jam, including the creative moments behind the camera, and his very different kinds of creative work with Lloyd Cellars. His enthusiasm for music, travel, and storytelling shines through as he reflects on the experiences that have shaped his unique journey
Ep. 300: Rocking Down to Flavortown with Guy Fieri
2mo ago · 1:02:22
Food Network Star Chef Guy Fieri celebrates the milestone of our 300th episode. This high energy conversation is as bold and flavorful as his career. We talk about Guy's journey from chef to cultural force of nature, the passion behind his restaurants and philanthropy, and what excites him about Santo Tequila. It's an honest, fun, and inspiring look at the stories behind the drive that keeps Guy creating at full speed
Ep. 299: Illuminating Terroir with Alice Tetienne
2mo ago · 38:46
Alice Tetienne, Deputy General Manager & Cellar Master at Maison Henriot, offers a look at the meticulous process she employs to maintain the luminous, elegant style that defines the Champagnes of Henroit. We explore her roles as both guardian of the house's historic savoir faire and as a forward-thinking scientist navigating the challenges of modern viticulture & viniculture. The conversation captures her unique philosophy on the art of blending, revealing how she translates the nuances of the vineyard into a timeless liquid legacy
Ep. 298: Snapping Into Success with Sam Lim Achatz
2mo ago · 46:17
Sam Lim Achatz, co-founder of Hi-Snaps hemp-based drink booster, discusses how she cofounded the company and navigated challenges in a rapidly evolving industry. She also shares her approach to product innovation, brand growth, and creating unique experiences that connect with consumers in new & exciting ways
Ep. 297: Savoring the Journey with Chef Keith Blauschild
2mo ago · 33:58
Chef Keith Blauschild shares his journey through the culinary world, from early inspirations to refining his signature style in the kitchen. He also opens up about is love for Led Zeppelin, the unforgettable experience of meeting Jimmy Page and The Rolling Stones , and how music fuels his creativity
Ep. 296: Designing the Perfect Pour with Tobin Ellis
2mo ago · 57:16
Tobin Ellis, author of Bar Design Essentials, goes beneath the surface of aesthetics to explore his data driven approach in creating bars that prioritize both human ergonomics and peak profitability. We discuss the insights found within his seminal work, examining how "zero-step" design and equipment adjacency can transform an otherwise chaotic service into a seamless flow state. The conversation provides a fascinating look at how the world's most efficient bars are built from the inside out to support the people who work behind them
Ep. 295: Defining the Standard of Riesling with Stefan Doktor
3mo ago · 31:34
Stefan Doktor, Estate Manager & Managing Director of Schloss Johannisberg Wine Estate in Germany, shares how he navigates the delicate balance between preserving an 800+ years-long winemaking legacy with implementing modern management & winemaking practices. Stefan dives into his duel responsibilities as Estate Manager and Managing Director, uncovering how he maintains the global prestige of Schloss Johannisberg's iconic Rieslings
Ep. 294: Mapping the World of Wine with Karen MacNeil
3mo ago · 44:03
Karen MacNeil, author of "The Wine Bible", peels back the layers of her journey, revealing the dedication and sensory depth required to create the definitive guide to global viniculture. She steps away from technicalities of the cellar to explore her personal philosophy on how wine shapes history, culture, and social dynamics. This interview offers a rare glimpse into the heart of the writer who spent decades translating the soul of wine
Ep. 293: Challenging the Status Quo with Brett Berish
3mo ago · 38:11
Brett Berish, CEO of Sovereign Brands and the architect behind global sensations like Bumbu Rum, dives deep into his wonderfully unconventional ways of doing business in an ever-changing spirits industry. We explore his self-made philosophy and the fearless marketing tactics that allowed Sovereign Brands to dominate an industry long controlled by giant companies. The conversation offers a masterclass in entrepreneurship, focusing on how to prioritize cultural relevance and authentic partnerships over traditional corporate playbooks
Ep. 292: Crafting Excellence with Alison Rodriguez
3mo ago · 51:37
Alison Rodriguez, winemaker for Silverado Vineyards, brings precision and creativity to her role by balancing tradition with a modern winemaking perspective. She shares insights into her vineyard practices, from site expression to sustainabilty, and how those choices shape the final wine. Alison highlights her vision for the future of Napa Valley and the evolving role of winemakers in defining its next chapter
Ep. 291: Uncorking Leadership with Kristina Kelley
4mo ago · 22:06
Kristina Kelley, the Executive Director of the Washington State Wine Commission and Eric explore how Kristina is shaping the global identity of Washington State Wines through storytelling, advocacy, and innovation. She shares insights on the evolution of wines in the region from sustainability initiatives to elevating lesser known varietals. The conversation also highlights her vision for the future of wine from on of America's finest wine regions
Ep. 290: Serving Purpose with Naomi Ayala Collier
4mo ago · 34:29
Naomi Ayala Collier is the Development Manager for CVH Spirits Americas, and a member of the United States Bartenders' Guild National Charity Foundation Board of Directors, where she serves as National Vice President . Naomi shares her perspective on the evolving hospitality industry and what it means to create meaningful, people-first experiences. She also highlights her commitment to giving back, showing how service and philanthropy can work hand in hand to build stronger communities
Ep. 289: Elevating Brands with Bobby DeMars
4mo ago · 46:12
Bobby DeMars, Founder & CEO of Blind Barrels, sits down with Eric and guest host Kyle McHugh and shares the inspiration behind his whiskey box blind sampling company, blending craftsmanship, storytelling, and a passion for elevated gifting. Bobby also shares his journey from USC football to becoming a game-changing advocate for college athletes' health & likeness rights via his documentary filmmaking. From building brands and companies, to telling stories that move audiences to action, to curating memorable experiences, Bobby reveals how thoughtful details can transform connections
Ep. 288: Celebrating Rum with Ian Burrell
4mo ago · 54:41
Ian Burrell Global Ambassador for the category of Rum, shares his journey and what it takes to represent rum on the world stage. He dives into the artistry and tradition behind crafting exceptional rum. Ian also explores how the culture of rum connects people across continents and how storytelling elevates the spirits experience. He offers insights for enthusiasts and pros alike on appreciating this amazing category
Ep. 287: Exploring the Art of Whiskey with Ryan Mills
5mo ago · 46:43
Ryan Mills, National Brand Ambassador for Luxco, has built a strong reputation as a successful whisky expert influencer, blending deep expertise with an engaging online presence that resonates with enthusiasts and newcomers alike. He shares his insights into the craft, culture, and evolving trends in whisky, drawing from years of hands-on experience. He also discusses his current role in the industry and how he turned his passion into a thriving platform, shaping the way modern audiences discover and appreciate fine spirits
Ep. 286: Shaping Chicago's Bar Scene with Peter Vestinos
5mo ago · 42:14
Peter Vestinos, celebrated hospitality expert and multi-bar owner, brings an experience-driven perspective to what makes hospitality memorable. He shares how he's built and sustained successful bar concepts that balance creativity, operations, and guest connection. He also offers candid insights into the evolving hospitality landscape
Ep. 285: Capturing the Beverage Culture with Paul Clarke
5mo ago · 48:26
Paul Clarke, Editor-in-Chief at Imbibe Magazine, shares his journey into drinks journalism, tracing how curiosity and passion for storytelling shaped his career. He reflects on experiences and travels that have allowed him to explore beverage culture and hospitality from around the world. Paul discusses the trends, innovations, and traditions that continue to inspire him, highlighting the connections between people, places, and the drinks they craft. Throughout the conversation, his continuous curiosity and dedication to understanding global hospitality shine as the driving forces behind his w
Ep. 284: Blending Tradition & Innovation with Juan Muñoz-Oca
5mo ago · 38:38
Juan Muñoz-Oca, Estates Director & COO for Marchesi Antinori USA, reflects on stewardship, sustainability, and evolving the identity of the iconic Stag's Leap Wine Cellars in the heart of California wine country. He discusses how honoring terroir and embracing innovation shape the winery's elegant, award-winning wines. Juan also shares the many ways they plan to commemorate the 50th anniversary of the Judgement of Paris - the landmark tasting that truly elevated Napa Valley wines onto the world stage for the first time - and how that historic moment continues to inspire their winemaking excell

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Served Up

Episodes 300

Ep. 308: Exploring Leadership with Clyde Davis Jr.

Ep. 307: Diving Into Spirits Awards with Joel Blum

Ep. 306: Scaling with Confidence with Scotty Palmer

Ep. 305: Revolutionizing Alcohol Free Sparkling Wine with Rodolphe & Maggie Frerejean-Taittinger

Ep. 304: Transforming Tradition into Excellence with Antonio Capaldo

Ep. 303: Leading with Purpose with Lonnie Finley

Ep. 302: Raising the Bar with Emma Sleight

Ep. 301: Blending Passions Between Rock & Wine with Geoff Whitman

Ep. 300: Rocking Down to Flavortown with Guy Fieri

Ep. 299: Illuminating Terroir with Alice Tetienne

Ep. 298: Snapping Into Success with Sam Lim Achatz

Ep. 297: Savoring the Journey with Chef Keith Blauschild

Ep. 296: Designing the Perfect Pour with Tobin Ellis

Ep. 295: Defining the Standard of Riesling with Stefan Doktor

Ep. 294: Mapping the World of Wine with Karen MacNeil

Ep. 293: Challenging the Status Quo with Brett Berish

Ep. 292: Crafting Excellence with Alison Rodriguez

Ep. 291: Uncorking Leadership with Kristina Kelley

Ep. 290: Serving Purpose with Naomi Ayala Collier

Ep. 289: Elevating Brands with Bobby DeMars

Ep. 288: Celebrating Rum with Ian Burrell

Ep. 287: Exploring the Art of Whiskey with Ryan Mills

Ep. 286: Shaping Chicago's Bar Scene with Peter Vestinos

Ep. 285: Capturing the Beverage Culture with Paul Clarke

Ep. 284: Blending Tradition & Innovation with Juan Muñoz-Oca

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Episodes 300

Ep. 308: Exploring Leadership with Clyde Davis Jr.

Ep. 307: Diving Into Spirits Awards with Joel Blum

Ep. 306: Scaling with Confidence with Scotty Palmer

Ep. 305: Revolutionizing Alcohol Free Sparkling Wine with Rodolphe & Maggie Frerejean-Taittinger

Ep. 304: Transforming Tradition into Excellence with Antonio Capaldo

Ep. 303: Leading with Purpose with Lonnie Finley

Ep. 302: Raising the Bar with Emma Sleight

Ep. 301: Blending Passions Between Rock & Wine with Geoff Whitman

Ep. 300: Rocking Down to Flavortown with Guy Fieri

Ep. 299: Illuminating Terroir with Alice Tetienne

Ep. 298: Snapping Into Success with Sam Lim Achatz

Ep. 297: Savoring the Journey with Chef Keith Blauschild

Ep. 296: Designing the Perfect Pour with Tobin Ellis

Ep. 295: Defining the Standard of Riesling with Stefan Doktor

Ep. 294: Mapping the World of Wine with Karen MacNeil

Ep. 293: Challenging the Status Quo with Brett Berish

Ep. 292: Crafting Excellence with Alison Rodriguez

Ep. 291: Uncorking Leadership with Kristina Kelley

Ep. 290: Serving Purpose with Naomi Ayala Collier

Ep. 289: Elevating Brands with Bobby DeMars

Ep. 288: Celebrating Rum with Ian Burrell

Ep. 287: Exploring the Art of Whiskey with Ryan Mills

Ep. 286: Shaping Chicago's Bar Scene with Peter Vestinos

Ep. 285: Capturing the Beverage Culture with Paul Clarke

Ep. 284: Blending Tradition & Innovation with Juan Muñoz-Oca