Food stylist Will Smith discusses all things food related and shares related recipes, with an emphasis on keeping it local._______________________________________________________________________________Subscribe to access all episodes:
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Ashland native Jacob Harth discusses his plans to transform a historic Tillamook Bay property into a restaurant, seafood market and workforce housing.
Two Southern Oregon food entrepreneurs launched Butter Babes, a Medford catering business built on local ingredients, community and friendship.
Ashland pitmaster Reid Levin turned a craving for the barbecue flavors of his Virginia and South Carolina roots into Slow Burn BBQ, a mobile business known for vinegar-forward sauces and a collaborative approach to food.
Chef Stacey Givens is expanding her Portland-based Side Yard Farm & Kitchen to Phoenix, Oregon, bringing communal dining, local chefs and farm-to-table events to Southern Oregon.
An Ashland chef channels her Maui roots and personal loss after the Lahaina fires into Beat Farm Co-op, a space for affordable food, music and community connection.
Savor host Will Smith talks with the owner of Hom Kitchen in Ashland.
Phoenix Dripp Cafe in downtown Phoenix, Oregon, offers affordable plant-based and vegan dishes made with whole foods. Owner Valerie Schank serves sandwiches, baked goods and Griffin Creek Coffee inside the Oregon Cheese Cave.
Will Smith, host of Savor, visits with Wendy Connor of Rogue Food Unites.
Adam Holtey joins Savor host Will Smith
Will Smith visits with Joey Repice.
Savor host Will Smith talks with two guests about local food partnerships.
Host Will Smith visits with Courtney Gavilanes owner of Kind Cuisine.
Savor host, Will Smith, speaks with Maryetta Jacques about Ashland High School's popular culinary program.
The owner of the iconic Pot Rack Kitchen Emporium talks about food, cookbooks, friends, community and her journey from the Food Network to Jacksonville, Oregon.
Local food truck chef Jose Calederon and Jade Bockus discuss their decision to prioritize organic and impeccably sourced ingredients for their unique, mouth-watering menu.
Savor visits an organic dairy farm
Mido's Miso travels to store shelves from Ashland to Eugene.
Jennifer Marie Plitzko talks to Will Smith about baked goods from German recipes
Meet Flora, the Farm Bus, a fully licensed mobile educational kitchen and greenhouse, owned and operated by teacher/farmer Michelle Calascibetta.
Savor podcast about Skye Elder's Company BBQ.
Will Smith, food stylist, interviews Karolina Lavagnino about Oregon Chocolate Festival
New food cart area in Phoenix, Oregon.
U Ferment in Talent, a store devoted to helping people make their own fermented food and beverages.
Cheese and beer is the topic of Savor.
jx listeners thanksgiving recipes
