This month’s Animal Law Podcast features attorney Taj Uppal, who was arrested and charged with felony grand theft after rescuing two sick baby goats from Vera Goat Dairy, a California factory farm supplying Meyenberg Goat Milk to retailers like Whole Foods and Walmart. Uppal walks through the investigation that preceded the rescue, his arrest by Kings County Sheriff’s deputies, and the…
In this episode of The Hen Report, Jasmin Singer is joined by Marielle Vigneau-Britt of Totally Forkable to unpack a viral video from The Financial Diet’s Chelsea Fagan, who took aim at vegans while discussing consumerism in France versus the US. Together they dig into why comment sections don’t represent an entire community, how veganism keeps getting conflated with extreme “purity…
The pork lobby thinks conferences make activists scary, the dairy industry wants everyone drinking more milk they didn’t ask for, and chicken gets a chlorine bath nobody has to disclose — welcome to another week of animal agriculture explaining itself to itself. Industry playbook, exposed by industry: A pork trade publication frets that animal rights groups are getting “sophisticated” at litigation…
This week on Our Hen House, Jasmin Singer and Mariann Sullivan sit down with longtime animal activist Jennifer Raymond — founder of Humboldt Critters Without Litters and author of The Peaceful Palette — to hear the harrowing, firsthand account of how she helped expose Miranda’s Rescue, a Humboldt County, California “rescue” that took in hundreds of shelter dogs each year while…
This episode covers the Save Our Bacon Act getting shut down (again) in the Farm Bill, the delightfully weird strange-bedfellows saga around the Ridglan Farms beagle rescue, and the growing bipartisan side-eye toward animal testing — plus a Nonhuman Rights Project update and a preview of the next Animal Law Podcast episode. The pork industry tried (again) to torch state animal…
Animal abuse industry PR groups are suddenly very worried about undercover investigations targeting retailers instead of farms, a Brazilian trade show imagined a vegan supermarket with no bread (checks notes: vegan bread abounds), and a Wisconsin dairy program is teaching kids about cows via “virtual escape rooms.” Also: Congress “fixed” school milk access, USDA quietly un-fixed it, and somehow bird flu…
Animal advocacy researcher Björn Ólafsson (More Than Meats The Eye, Better Food Foundation, Spain’s Animal Welfare Observatory) joins Jasmin and Mariann to unpack new UK survey data on public attitudes toward factory farming, why cognitive dissonance keeps animal lovers eating meat, and the behavioral science tactics — from “tasty titles” to plant-based defaults — that are quietly reshaping what people order.…
This week’s Hen Report dives into what makes an ally “natural” for animal advocacy, questioning whether meat reducers, cruelty-free (but non-vegan) consumers, or regenerative farmers truly share the movement’s goals. Jasmin and Mariann also break down troubling news about organic chicken production, the slow progress of cultivated meat, and the power of language in shifting public perception of animal agriculture. Are…
This week’s Rising Anxieties discusses ASPCA’s “humane” shopping guide which has the industry in quite a tizzy, dismantles Temple Grandin’s feel-good slaughterhouse “culture” story, exposes the industry squeezing yet another product out of exploited cows, shreds the myth that farmers are the real victims of subsidy policy, and tracks the fights against factory farming still being waged in the Senate and…
This week, Mariann Sullivan sits down with Cheryl Leahy, director of the newly launched Animal Law Practice Association (ALPA) at the Brooks Institute for Animal Rights Law and Policy, to unpack how the free program is training and connecting lawyers who want to build careers protecting animals. Cheryl explains ALPA’s two core pillars — a growing library of practical, topic-specific legal…
