In this episode, Yasmine Clelland chats with Phoebe Bolson, Sales & Events Coordinator at York Conferences & Events, about her inspiring journey through hospitality. Starting her career at just 15 years old, Phoebe shares how she overcame age bias, embraced new opportunities and built a rewarding career in the industry. From valuable lessons learned on the job to the confidence and resilience hospitality has given her, this episode is full of honest insights and inspiration.
Listen in as Yasmine Hammadache catches up with Adam Atkinson, owner of the 2026 Pub of the Year, The Wenlock Arms. They explore his career journey so far, his involvement with the Hospitality Junior Board and why being part of the Rise & Serve programme is something he’s incredibly proud of. Alongside the lessons that have shaped both his personal and professional growth.
Listen in as Yasmine Hammadache catches up two Hospitality Junior Board cohort members. Freddie Marshall, Deputy Conceirge from The Grand York and Chloe Heselton, Assistant Head of Food & Beverage from The Milner York. They dive into sessions with Becki Maud at Being Hospitality, exploring how to manage your “bucket” before it overflows, why stepping outside your comfort zone can unlock real opportunities and what it truly means to be part of the Hospitality Junior Board.
Listen in as Yasmine Hamadache sits down with Philip Boson, Founder of the Hospitality Junior Board. Together, they discuss the upcoming Leaders of Tomorrow conference, the vision behind the Hospitality Junior Board and how the newest cohort is progressing on their journey within the industry.
Listen in to the latest episode of the Hospitality Junior Board Podcast, where Yasmine Hammadache, General Manager at Hotel Indigo York, chats with Georgia Gordon, Sales Executive at Thorpe Park Hotel & Spa and Middleton's Hotel York. Together they dive into the stigmas surrounding hospitality, Georgia’s journey in hotel sales and the challenges of high turnover across the industry.
In this episode of The Hospitality Junior Board podcast, Yasmine Hammadache speaks with Olivia Odudu, Head of Marketing and Communications at The Grand, York.
Join Yasmine Hammadache, General Manager at Hotel Indigo York, as she chats with Phillip Bolson, Founder and Chairman of the Hospitality Junior Board. In this episode, they explore the power of kindness in leadership, reflect on Phillip’s inspiring career journey, and share his top tips for those in the hospitality industry. Plus, get the latest update on the newest cohort of the Hospitality Junior Board.
Join The Hospitality Junior Board as Yasmine Hammadache, General Manager at Hotel Indigo York, catches up with Chris Cartledge CX Director at Insight 6.
Join The Hospitality Junior Board, as Yasmine Hammadache catches up with Mark Mattinson, General Manager of The York Dungeon.
Join Yasmine Hammadache as she catches up with Kevin Gratton, Founder of Samphire and Sage. Listen in as we discuss Kevin's Journey from Chef to Hospitality Coach, the impact of mentorship, and social media’s role in modern restaurants.
Join The Hospitality Junior Board as Yasmine Hammadache catches up with Ned Samuels, Regional Sales Executive at Splendid Hospitality Group. Listen in as Ned discusses his hospitality journey, breaking barriers and creating his own success.
Join the Hospitality Junior Board executive members, Yasmine Hammadache & Olly Longbottom, as they discuss breaking hospitality stereotypes, the importance of championing the younger generation in Hospitality & the power of mentorship.
Join The Hospitality Junior Board, as Yasmine Hammadache catches up with Jordan Gray, Operations Manager at The Coniston Hotel Country Estate & Spa. Listen in as they discuss the different career opportunities in the industry, retaining key talent and how AI can help take the industry to the next level.
Yasmine Hammadache and Phillip Bolson catch-up with Becki Maud, owner of Being Hospitality, discussing different personalities in the workplace and the world of Learning & Development, in hospitality.
Join Yasmine Hammadache as she catches up with Stephen Chadwick, Co-Owner of The York Roast Company, discussing transferable skills, the importance of kindness & the future of the business.
Join Yasmine Hammadache as she chats with Becca Hewison, York & North Yorkshire Hospitality Board member and Assistant Front Office Manager at Grantley Hall. Together, they explore the art of 5-star service, sharing insights on creating unforgettable guest experiences and mastering "The Performance," even during the most challenging days.
Yasmine Hammadache, catches up with Sophie Baker, HR Officer at Rudding Park and Co-Creator of the 'Let Me Call My Manager' podcast. Listen in to hear Yasmine and Sophie discuss job hopping and career progression within the sector.
Yasmine Hammadache catches up with chair of the York & North Yorkshire Hospitality Junior Board, Phillip Bolson. Listen in to hear them discuss there learnings from the first cohort of the JB board, and plans for the future.
The York & North Yorkshire Hospitality Junior Board catches up with Adam Bricklebank, owner of Bricklebanks Café & Bar in Leeds. Becoming an entrepreneur at the age of 22, Adam talks to us about how he managed to get the funding, create his business plan and how important his mentors were to his success today.
The York & North Yorkshire Junior Board catches up with Andrew Kendrick, Managing Director at Splendid Hospitality Group. After being born into the industry, Andrew talks us through his journey to today.
Yasmine Hammadache, member of the York & North Yorkshire Junior Board catches up with Oscar Akgul, Managing Director of Lucia Restaurants and The Cut & Craft Steak Houses, on todays episode of 'Let Me Call My Manager'. Oscar tells us about his journey from a small business owner to the empire he has built now and his top tips for young entrepreneurs.
Yasmine Hammadache, member of the York & North Yorkshire Junior Board catches up with Simon Grace, General Manager of Hotel Indigo York, on todays episode of 'Let Me Call My Manager'. With Simon's 26 year of experience in the industry, he and Yasmine discuss there views on the future of hospitality.
The York & North Yorkshire Junior Board catches up Phillip Bolson from 'Mr B hospitality' on todays episode of 'Let Me Call My Manager'. With over 37 years experience in the industry, Phillip tells us how he got to the top and how hospitality has changed over the years.
