Journal of the Academy of Nutrition and Dietetics Editor's Podcast

Journal of the Academy of Nutrition and Dietetics Editor's Podcasts take a look at emerging and hot topics in food and nutrition research. Each podcast, hosted by Editor-in-Chief Linda Snetselaar, PhD, RDN, FAND, LD, provides insightful interviews and commentary from Dr. Snetselaar as well as authors, researchers, and other experts in the field of food, nutrition, and dietetics.

86 episodes

1mo ago latest

monthly cadence

English language

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https://www.jandonline.org/pb-assets/Health%20Advance/journals/jand/jand_editors_podcast_RSS.xml

Episodes 14

Sugar-Sweetened Beverages
8y ago
Journal Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, welcomes Teresa Marshall, PhD from the Department of Preventive and Community Dentistry at the University of Iowa to discuss the concerns associated with sugar-sweetened beverages, and current studies and recommendations related to the subject.
Research and the Academy
8y ago
Journal Editor-in-Chief Linda Snetselaar, PhD, RDN, LD and the Academy's Chief Science Officer Alison Steiber, PhD, LD, come together to talk about the importance of research to the Academy, trending research topics, and ways Academy members can get involved in research.
Malnutrition Treatment in Recent Decades
8y ago
Editor-in-Chief, Linda Snetselaar, PhD, RDN, LD, is joined by Gordon Jensen, MD, PhD, from Penn State University to discuss advances in diagnosing and treating malnutrition over the course of recent decades.
Food Safety: Concerns, Trends, and Policy
8y ago
Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND, interviews Julie Albrecht, PhD, RD, professor and extension food specialist in the Department of Nutrition and Health Sciences at the University of Nebraska - Lincoln. Albrecht discusses current concerns and hot topics (eg, 3D printing and genome analysis) in food safety, food regulation today versus foodborne illness outbreaks, the future of food policy, and biosecurity
Insights on the School Lunch Environment
8y ago
Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND, interviews Marlene B. Schwartz, PhD, director of the Rudd Center for Food Policy and Obesity and professor in the Department of Human Development and Family Studies at the University of Connecticut. Schwartz discusses issues and challenges within the school lunch environment, how school lunches have changed over time, plate waste, strategies to make school lunches healthier, and future policy changes that could have a positive effect on school lunches.
New Ideas Concerning Sports Nutrition
8y ago
Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND, interviews Christine Rosenbloom, PhD, RDN, CSSD, professor emerita of nutrition from Georgia State University with over 25 years of experience in as a sports dietitian, about hot topics and new ideas within the area of sports nutrition and dietetics such as how nutrients support training adaptations for athletes; carbohydrate availability versus intake; and protein, protein, protein.
Understanding and Working with Individuals with Prediabetes
8y ago
Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND, interviews Linda Delahanty, MS, RDN, chief dietitian and director of Nutrition and Behavioral Research at the Massachusetts General Hospital Diabetes Center and assistant professor in the Department of Medicine at Harvard Medical School on the concept of working with individuals with pre-diabetes in both practice and in research settings.
Purpose and Development of the Dietary Assessment Primer
8y ago
Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND, interviews Amy Subar, PhD, MPH, RD, program director with the Risk Factor Assessment Branch of the Epidemiology and Genomics Research Program within the National Cancer Cancer Institute, about the Dietary Assessment Primer, a new tool to help researchers determine the best dietary assessment approach for their research objective.
What the Healthy Eating Index Tells Us about US Diet Quality
8y ago
Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND interviews Angie Tagtow, MS, RDN, LD, director of the USDA's Center for Nutrition Policy and Promotion, about the Healthy Eating Index, how it can be utilized by nutrition and dietetics practitioners and other health care professionals, and the diet quality of the United States as measured by the index.
Implications and Applications of Survey Research
8y ago
Editor-in-Chief Linda Snetselaar, PhD, RDN, and Jeffrey Harris, DrPH, RD, CNS, discuss survey research, its importance to the dietetics profession, advice to researchers regarding survey design, and the use of different survey tools.
Changing Childhood Obesity
8y ago
Editor-in-Chief Linda Snetselaar, PhD, RDN and Ken Resnicow, PhD, discuss the BMI2 study and interventions to change childhood obesity.
Genetics, Diet, and Health: Part 3
8y ago
This is the third podcast in a 3-part series with Editor-in-Chief, Linda Snetselaar, PhD, RDN, and Ruth DeBusk, PhD, RD, that discusses nutritional genomics and its implications.
Genetics, Diet, and Health: Part 2
8y ago
This is the second podcast in a 3-part series with Editor-in-Chief, Linda Snetselaar, PhD, RDN, and Ruth DeBusk, PhD, RD, that discusses nutritional genomics and its implications.
Genetics, Diet, and Health: Part 1
8y ago
This is the first podcast in a 3-part series with Editor-in-Chief, Linda Snetselaar, PhD, RDN, and Ruth DeBusk, PhD, RD, that discusses nutritional genomics and its implications.

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Malnutrition Treatment in Recent Decades

Food Safety: Concerns, Trends, and Policy

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New Ideas Concerning Sports Nutrition

Understanding and Working with Individuals with Prediabetes

Purpose and Development of the Dietary Assessment Primer

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Episodes 14

Sugar-Sweetened Beverages

Research and the Academy

Malnutrition Treatment in Recent Decades

Food Safety: Concerns, Trends, and Policy

Insights on the School Lunch Environment

New Ideas Concerning Sports Nutrition

Understanding and Working with Individuals with Prediabetes

Purpose and Development of the Dietary Assessment Primer

What the Healthy Eating Index Tells Us about US Diet Quality

Implications and Applications of Survey Research

Changing Childhood Obesity

Genetics, Diet, and Health: Part 3

Genetics, Diet, and Health: Part 2

Genetics, Diet, and Health: Part 1