Hosts Linda Perkins and Merianne Myers talk about home cooking successes and failures, where they find inspiration and what’s for dinner. This locally produced program about life in the kitchen airs twice monthly. Send comments, questions, and haikus to: foodtalkkmun@outlook.com
Reading the feed…
Differing opinions on a new BLT recipe, summer produce.
Following a recipe when you don’t have any of the ingredients.
Corn, pineapple and leftover hot dogs
Summer! Potato salad, Coleslaw, Ribs & more. Salsa macha is a revelation.
Marinating – how long is too long, and a messy kitchen knife mishap.
Food talk!
Food Talk!
Food talk!
Food Talk!
With hosts Merianne Myers and Linda Perkins
A special 1-hour live show for KMUN’s Spring Pledge Drive featuring guests Marco Davis and Dulcye Taylor
Merianne, special guest Marco Davis & home cooking
For the love of rice cookers and a secret to good vinaigrette. Spoiler : it’s water.
Don’t mess with salmon, laminated pizza – why?!
Cookies, discovering a good chicken recipe, and confessing that sometimes you don’t feel like making dinner.
Dinner pies and nifty way to freeze pie dough.
The perfection of pot roast, Linda’s annual Thanksgiving tips
Linda peels eggs for 5 and a half hours!
Time to fall in love with your oven again. Apples, squash and the dubious need for onion powder.
Join Merianne and Linda on this Fall Pledge Drive Monday!
It’s September! Melon salads, and Linda has extra onions.
Pizza dough secret revealed!
If zucchini is the tofu of vegetables, asparagus is the bacon Can the egg float test be trusted?
Pears, corn and the problem with the ’new’ butter
The perils of not following the recipe. Questionable corn salsa
