Edible on the Air is KSQD's Central Coast food monthly, covering local restaurants, food and drink producers, produce, and chefs. Join us each month to find out what's for supper!
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Edible on the Air presents the sizzling hot July edition featuring Christine Barrington and Mark C. Anderson, Managing Editor of Edible Monterey Bay Magazine. Mark brings three guests into the studio with him: The multi-talented Ryan Masters, musician, columnist, and poet whose article about restoring trout and salmon to our local rivers inspires hope for a thriving future. He also presents highlights from the rising culinary scene in Scotts Valley as the city turns 60. Articles below: https://ediblemontereybay.com/online-magazine/summer-2026/back-from-the-brink/ https://ediblemontereybay.com/
Mark C. Anderson, Managing Editor of Edible Monterey Bay Magazine takes Co-Host Christine Barrington on a tour of all things delicious around the Bay region. Featuring interviews with contributing Edible Monterey Bay writer, Grace. St. Clair and epic local Chef Tim Woods who has just opened a new restaurant Woody’s at Watsonville Airport. Ana Bejar’s farmer’s market magic https://ediblemontereybay.com/online-magazine/summer-2026/chef-note/ The 7 pantry MVP’s https://ediblemontereybay.com/online-magazine/summer-2026/low-key-mvps/ Grace St. Clair on Village Foods https://ediblemontereybay.com/bl
Pull up a chair and join us at the table for Edible On The Air, with Christine Barrington and Mark C. Anderson, the managing editor of Edible Monterey Bay magazine who literally keeps the pulse of the local food scene. For our May episode, we have staged a bit of a prison break and traded the studio mics and fluorescent lights for the sea breeze and some Central Coast sunshine. Join us as we seat ourselves on location at Chaminade, Santa Cruz’s premier mountainside inn. Their restaurant, The View, captures one of the best reasons to hightail it up the mountain to partake of all they have to of
Be prepared to delight your imaginal taste buds while taking in Mark C. Anderson’s reporting on all things food and wine across the tri-county region on this month’s Edible on the Air. Mark C. is the Managing Editor and award-winning essayist for Edible Monterey Bay Magazine. Below you can find all his articles relating to everything discussed in the show. Co-host, Christine Barrington, has been hosting talk shows for KSQD since its founding year. She also loves, loves, loves good food, and she hopes you’ll dig in and try some of these delicious tips spread over the airwaves for your listening
It’s that time again to drop into the realm of culinary curiosity with Edible on the Air featuring Mark C. Anderson and me, Christine Barrington, your KSQD hostess. We want to invite you to slide up to the table as we get down to it and follow Mark’s Discoveries across the Monterey Bay region in his role as Managing Editor of Edible Monterey Bay Magazine. Enjoy all these links to dive into each of the special places, interesting people, and delicious food items discussed in this show: GUEST INTERVIEW: Analuisa Bejar Analuisa “One Chef’s Why” https://ediblemontereybay.com/online-magazine/spring
We all have to eat, and we all love to eat good food! In February’s edition of Edible on the Air, Mark C. Anderson shares tasty insights gleaned from his journeys around the region as Managing Editor of Edible Monterey Bay Magazine. KSQD hostess Christine Barrington comes along for the ride facilitating conversations to deepen your knowledge of the places and people that make California’s Central Coast a delicious food destination. Featured in this show: Bay Area Brewer’s Guild: Their monstrously huge SF Beer Week extends through March 1. SANTA CRUZ: Chef Brad Briske calls in to share about hi
