Today on Chew On This, Don and Patty talk with Adriana Herman from Madame Aucoin Perfumes about the art of fragrance and how to develop your own signature scent. They discuss discovering the right fragrance, how scents interact with your body chemistry, and why perfume can be such a personal expression of who you are. Then Don and Patty talk about dining out in New Orleans, sharing thoughts on restaurants, food and the local dining scene. And, of course, they dig into some of Chef Alex Patout’s fabulous food, delivered ready to eat and perfect when you want a great meal without all the work! I
Today on Chew On This, Don Clement and Patty B welcome Kenny Rabalais, President and Owner of The Plant Gallery, for a timely conversation about fall landscaping. Kenny shares tips on getting your yard ready for the changing season, what you should be planting and preparing now, and how to keep your landscape looking great as we head into cooler weather. And believe it or not, it’s already time to think about Christmas trees! Kenny explains why it’s never too early to start planning for the holidays and what you need to know if you want the perfect tree this Christmas. It’s a fun and informati
Chew on This: Fresh Food, Farmers Markets & The Eliza Jane Chew on This: The Eliza Jane, Dining & Crescent City Farmers Markets On this episode of Chew on This, Don Clement and Patty B welcome Cole Parsons, Managing Director of The Eliza Jane Hotel, and Jawad Al-Khatib, Director of Food & Beverage, to talk about the hotel, hospitality, dining, and the food and beverage experience in New Orleans. Then, Brian Baskin, Director of Markets for Crescent City Farmers Markets, joins the conversation to discuss local farmers, fresh ingredients, the importance of supporting local producers, and what’s h
This week on Chew on This, Don Clement and Patty B welcome Gene LeBouef of Krawdaddy Krewe for the latest report on fresh Gulf seafood and what’s available for your weekend table. Then, Kristen Nicholson from the Fair Grounds joins the show to preview “Dead Heat,” the Fair Grounds’ inaugural Murder Mystery Dinner, happening Saturday night. It’s another fun hour celebrating great food, local events, and everything that makes South Louisiana unique. The post CHEW ON THIS – AUGUST 8, 2026 appeared first on WGSO 990AM.
On this episode of Chew on This, Don Clement and Patty B celebrate the joy of cooking, entertaining, and discovering unique local businesses. Their guests are Betsy Lindell, owner of Seasoned, a charming vintage kitchen store filled with one-of-a-kind cookware, serving pieces, and culinary treasures, and Hardie and Laura French, owners of Old Metairie Oils & Vinegars, who share their expertise on premium olive oils, aged balsamic vinegars, and easy ways to add incredible flavor to everyday meals. Whether you’re an experienced home chef or just love great food, this episode is packed with cooki
On today’s episode of Chew on This, Don Clement and Patty B serve up another lively conversation about all things food. They discuss America’s love affair with coffee, the latest developments surrounding the lettuce issue affecting consumers, and share tips for enjoying New Orleans’ annual White Linen Night. They also preview Taste of Italy, coming this October, highlighting one of the city’s favorite celebrations of authentic Italian food, wine, and culture. It’s another flavorful hour packed with local happenings, food news, and plenty of delicious conversation. The post CHEW ON THIS – JULY
On this episode of Chew on This, Don Clement and Patty Burnaman welcome Chef Adam Korbel from Above the Grid at the NOPSI Hotel. Chef Adam discusses the restaurant’s seasonal poolside menu, offering guests fresh flavors and elevated dining in a relaxing rooftop setting. He also previews the upcoming Coolinary menus, highlighting what diners can expect during one of New Orleans’ most anticipated summer dining promotions. Whether you’re planning your next meal out or looking for the latest on the local food scene, this episode is full of delicious inspiration and culinary insight. The post CHEW
On today’s episode of Chew on This, Patty B is joined by Gene LeBouef of Krawdaddy Krewe for a conversation celebrating Louisiana’s seafood heritage, favorite fresh catches, and nostalgic memories of classic restaurants from Old Mobile. Later, Chef Patrick Teagle of Feliciana Restaurant in Covington shares what’s new in the kitchen, discusses seasonal cuisine, and offers insight into the flavors that make his restaurant a Northshore favorite. The post CHEW ON THIS – JULY 11, 2026 appeared first on WGSO 990AM.
Today on Chew on This! Join Don Clement and Patty B for a fun-filled hour featuring guests from around New Orleans: Leonard Raybon, Artistic Director of Summer Lyric Theatre at Tulane, previews the exciting 2026 season. Debbie Bressler joins the show with everything you need to know about Go 4th on the River, including this year’s spectacular Independence Day fireworks celebration along the Mississippi River. Victoria Venutra from the Rivertown Theaters production of Legally Blonde: The Musical shares what audiences can expect from the hit Broadway favorite. The post CHEW ON THIS – JUNE 27, 20
On this episode of Chew on This, Patty B and Don Clement share the latest additions to their kitchens and discuss the gadgets, tools, and culinary discoveries that have recently caught their attention. Don gives listeners the inside scoop on his newest kitchen finds and whether they’re worth the counter space. The conversation then turns to the stage as Patty and Don review Chicago at the Tulane Summer Lyric Theatre, sharing their thoughts on the performance and production. They also offer suggestions for Father’s Day dining, highlighting great options for celebrating Dad with a memorable meal
